In the winter of 1994, Il Conte on Grevgatan, Stockholm marked the beginning of an exciting journey. A journey that saw Emilio serving delectable food, hosting celebrities, and creating unforgettable menus. While Emilio was born and raised in Sweden, his love and heritage for Italian cuisine prompted him to fuse the two culinary cultures to create a unique and exciting dining experience.
ABOUT
Åsa, his wife, who shares Emilio's passion for food, is an expert in creating mouth-watering dishes and her famous mushroom soup is a must-try. Her eye for interior design complements Emilio's culinary skills, creating a beautiful and inviting atmosphere in their restaurants.
In 2015, they opened their first La Perla restaurant in Mallorca, which was the start of their expansion journey. Their dedication to creating something new and innovative has led them to open several restaurants, each with a distinct concept, character and charm.
Their latest venture, OMINO, is a fusion of Italian food with a touch of Swedish flavors, which they describe as a "tougher version of the slightly more elegant La Perla." The name OMINO, which means "little man" in Italian, is a nod to the restaurant's cozy and intimate atmosphere.
If you've been to one of their La Perla restaurants, you'll find OMINO to be a fresh and exciting new experience. While they've retained some of their signature dishes, the menu is entirely new and promises to tantalize your taste buds.
Emilio and Åsa's passion for food and design are evident in every aspect of their restaurants, and they're excited to welcome you to their latest creation, OMINO. Come and experience the fusion of Italian and Swedish cuisine in a warm and inviting atmosphere that will make you feel right at home.